How does the type of sugar affect cookie texture?

Q: How does the type of sugar affect cookie texture?

- **Brown sugar** — contains molasses that retains moisture, creating softer and moister cookies - **White sugar** — creates crispy texture The **combination of both types** of sugar is key to achieving the perfect texture. At The Cookie Stop, we use a specific proportion of both types for our cookies.

Baking Questions

Brown sugar — contains molasses that retains moisture, creating softer and moister cookies
White sugar — creates crispy texture

The combination of both types of sugar is key to achieving the perfect texture. At The Cookie Stop, we use a specific proportion of both types for our cookies.

← Back to FAQ

Try Our Flavors