Why should I chill cookie dough before baking?
Baking Questions
Chilling cookie dough is one of the most important secrets in baking.
When you cool the dough, the butter solidifies, which reduces spreading during baking and produces thicker cookies. It also allows flavors to blend and develop better, similar to marinating meat.
We recommend chilling for at least 30 minutes, although 24 hours is ideal for the best flavor and texture.
