Why do my cookies spread too much?

Q: Why do my cookies spread too much?

Cookies spread too much usually due to: - Using **butter that's too warm** or melted - **Not measuring flour** correctly - **Not chilling the dough** before baking At The Cookie Stop, we use room temperature butter, weigh our ingredients precisely, and always chill our dough for at least **30 minutes** before baking to achieve the perfect shape.

Baking Questions

Cookies spread too much usually due to:

Using butter that's too warm or melted
Not measuring flour correctly
Not chilling the dough before baking

At The Cookie Stop, we use room temperature butter, weigh our ingredients precisely, and always chill our dough for at least 30 minutes before baking to achieve the perfect shape.

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